Digital menu boards have captured more attention after the pandemic. They not only help you save on cost but also increase your revenue. A lot of big QSR chains like McDonalds and Burger King gained more than 90 percent of their revenue from the digital menu boards placed at the drive-thru. The situation has bought home the fact that it can help significantly elevate their game, regardless of the circumstances.

But just installing signage for menus will not settle everything by itself. Putting up the right digital menu design, creating engaging menu displays and making the most of the menu board will help you get there.

Today we bring to you 15 awesome ways you can menu board ideas to create a digital menu board. Follow them like a rule-book and we assure you that it will lead to positive results.

Digital Menu Board Ideas That Increase Your Restaurant Sales

1. Start with a video – this always works!

A video on the main highlights of your menu or the food being prepared will definitely salivate the diners even more. They might as well decide to order the dish highlighted on the video.

You could either go for a separate screen to display a series of videos or you can simply go on to showcase the video after a certain defined minutes of your menu.

Videos can also be used to promote new items on your menu. A well thought script accompanied with details on the new dish, the uniqueness about it, the ingredients and the taste might make it the crowd favourite.

So, don’t underestimate the power of a good video on a digital menu board.

2. Go for colors that gel in with the vibe you want to have at your restaurant

Colors play a very important role in your marketing strategy. It goes without saying that digital menu boards form an integral part of a restaurant’s marketing efforts.

Right from choosing the menu colors and fonts that match the brand profile to the right kind of images used in the menu, every color needs to be paid attention to. Again every color represents something so make sure that you design your logo and other things to follow taking the symbolism in mind.

If we take the example of McDonalds here — the colors that come to mind are red and yellow. Their logo comprises these two colors and so do their menu boards. Anything red and yellow in the food world makes you think of McDonald’s. Subway uses more of a green to promote its healthy food standing. This shows how color plays a major role in the brand recall that ultimately helps you set up a unique branding for yourself.

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3. Keep the spacing and the placement right

This is again a very important point that is not paid attention to. While restaurants want to squeeze everything into a single menu board, it could happen that it leads to a chaotic digital menu board designs which might not please the eye.

Simplicity accompanied with the right spacing and placement of the menu text will help you create a right digital menu board designs. Always start with the category of dishes that you want the users to pay attention to or start with your best sellers.

If you are using a digital menu board, you are definitely not into fine-dining so you need not worry about the ordering sequence that is expected from a diner. People are free to order whatever they want and this can be taken to your advantage by placing the items such that more attention is paid to your best sellers.

When it comes to spacing, that is equally important. A clean menu that is less cluttered is much more
engaging than the one that has everything just displayed in there.

4. Keep it straightforward so the decision is quick

Menus need to assist in the decision of placing an order instead of just being created for the sake of it.
Simply categories every item and display a list of it with the ingredients and prices. It is as simple as that.

Just because you want to create a good menu does not mean you need to complicate it. Also make sure
to put your menu on display for a longer time if you have multiple slides to show.

If you are displaying ads of partnered brands, make sure they do not hamper the display or are
showcased on a separate screen altogether. It certainly won’t be a good experience for a diner who is
checking out the menu and it suddenly disappears due to an advertisement.

5. Play on the customer psyche based on price sensitivity.

A lot of brands have successfully played their marketing cards on the price sensitivity and have reaped
the benefits. For restaurants as well it is a similar game. According to a study, if the currency sign is not
displayed in the menu, then people tend to have more order value compared to the one where a menu
has the currency sign displayed.

It seems that the currency sign tends to put a curb on the spending and the diners get conscious of
which item they are ordering based on the price. But if the sign is removed, it tends to have a better
effect on the ordering ability of the diners.

The .99 pricing also plays quite a trick here. Named as ‘charm pricing’, instead of a whole figure, many
brands everywhere opt to price items with the .99 to it and this actually works with the purchasing
behaviour of the customers. Make sure to put this to a good use on your menu and see how it works for
your restaurant.

6. Add subtle animation to your menu

Motion tends to grab more attention than stillness. Well, at least in terms of the menu boards it does.
Try to add some animation of any item being prepared or fire animation or spices being sprinkled — it
could be anything small but something that grabs attention.

Simply opt to have three-four animations on the menu and go on to update them as and when needed.
If you are using digital menu boards, make sure that you put them to the maximum use. Make sure to
put the animation in a way that diners are able to read the menu items properly and it does not get in
the way.

This will definitely add more to customer experience.

7. Make sure to use the right text sizing, hierarchy and the consistency in the fonts and colors

If you are having two or more menu boards, make sure that you follow the hierarchy in the text size.

The headers should be bigger than the actual items names. The colors of the headers and the fonts
should be consistent throughout. The text size of the item names should be a bit smaller than the
headers but not small enough that it cannot be read even on the digital menu board.

When it comes to colors, use the colors of headers and the item names in a neutral way. Don’t go for a
contrast there since that might look quite abrupt.

8. Put a perfect balance between the text and images on a single menu board

Make sure to strike a balance between the amount of text and images. Don’t have too much text and
don’t go on to have too many images. Put relevant images, and do not add more complexity to it.

A user should be in a position to read the menu properly and place order. This can be done only if there
is a right balance between the number of images and text placed on a single menu board.

9. Stick to a layout and follow it.

Follow a layout for the menu that you will stick to always. If at all you are planning to change the layout,
don’t make too many changes. This could lead to confusion for diners who visit your restaurant regularly
since they are used to a particular layout.

Also go for a clean layout that helps you play with everything right from the text, the menu items to the
images.

10. Choose the right orientation – portrait or landscape

Whether to go with a portrait or a landscape mode for your screen will largely depend on

• The location that you have for your restaurant
• The area that has been allotted for the menu boards
• The number of menu boards that you want to have
• The distance between the order area and the menu boards
• The size of the menu board

You could also go for both – portrait at some places and landscape at another but make sure they are not placed adjacent to each other since that might look quite weird.

11. Keep room for offer displays

Do not forget to have a separate screen for your offers and if not, make sure that you give the offers in
the menu enough screen time. Restaurants tend to get more orders from the offers compared to the
regular menu. Be it a BOGO or combos, they usually grab more attention in a QSR.

Don’t miss out on keeping a space for the new added items on your menu. A single screen for both the
offers, videos and new arrivals can be kept such that all these items can be displayed as and when
needed.

12. Make sure to display the calories and ingredients

A lot of people on medications, with health conditions or with some allergies need to take care of their
food intake and the amount of calories they can have. It would be nice to display information like the
amount of calories and the list of ingredients as well if possible.

People who are allergic to certain foods can take note of this and place orders accordingly. Restaurants
who pay focus on delivery of healthy food should take note of displaying everything. This increases their
chances of getting frequent visits and regular customers.

13. Put gluten free or vegan symbols or text to aid customers in ordering

For customers that are purely vegan or only go for gluten free food will only pay attention to such food
items. If they are easily highlighted in your menu, it would get easier for them to place orders.

Make sure to highlight the replacement of these ingredients that have been used so they know what
they will be getting.

14. Display the food preparation time next to each dish

There are some items that might be served in just five mins while some may take more time say 15 mins
or even more. It is wise to display the food preparation time next to each item so if anyone has other
plans, they can place their food order accordingly.

You might as well go on to discover some interesting ordering patterns with this idea that can help you
get more orders on specific food items that are delivered in a set frame to time to your diners. Though
yours might be a QSR which means the service is quick, many items do require some time.

15. Last but definitely not least – Keep your menu updated!

When we say this, we don’t expect you to change your menu everyday. What we mean is take note of
removing the out of stock items almost instantly, work on the quality of food images that you have and
replace them with better ones every fortnight.

Place more focus on food items that are most liked and keep a menu with those items first.

If the above points are diligently followed and taken care of, we can assure you that they will put you in
a different game altogether.